My favorite spring vegetable is Asparagus and I can never think of enough ways to cook it–not that you really need to do much to them if they are super delicious. So I thought about making this recipe. I had read several variations on this and I adjusted it to fit my busy schedule…..so here goes !
Preheat oven to 400F
Season a bundle of asparagus with salt, lemon pepper and red pepper flakes and a drizzle of olive oil
on the other hand, pat dry 1 lb of thinly sliced chicken breasts ( about 5 pieces in a packet) and season both sides with salt.
wrap about 4-5 asparagus spears in the chicken breast and secure with a toothpick.
Place the rolls, seam side down in a glass baking dish and season the top sides of the chicken breast with Montreal steak seasoning and drizzle olive oil.
Bake for about 20min till the chicken is cooked through. Cook time might vary based on the thickness of the chicken slices.
Enjoy warm with a bowl of soup or some buttered pasta !