Food, Treats

Candied Oranges

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A sweet treat that reminds me of orange marmalade.  Great for snacking or decorating desserts!

Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1 large and 1 small orange, sliced

Method:

  • Add sugar to water and bring to a boil to dissolve.   Then lower the heat to a gentle simmer.

 

  • In the mean time, slice oranges.

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  • Add oranges to the sugar syrup and simmer for 30-40 mins till the liquid has reduced by half

 

  • Cool orange slices on a wire cooling rack (place the rack on a baking sheet, there will be drips of syrup to clean up)

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  • Store in an air-tight container for up to a week.  For longer storage, refrigerate.

2 thoughts on “Candied Oranges”

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