Food, Sides

Roasted Sweet Potatoes

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A recipe for a super simple side.  In fact, it is hardly a recipe since I never measure the ingredients.   It also has also appealed to the palette of a certain “non-sweet-potato-fan”.  Give it a shot, maybe the even the pickiest of eaters in your house will enjoy it!

Things you will need:

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3 large sweet potatoes, cubed

Olive oil, honey, salt, pepper, pumpkin pie spice (or Cinnamon) and smoked paprika (use as much of each as you like).  I am heavy handed with the paprika–it is such a striking contrast to the sweetness from the potato and the honey.

Mix all the ingredients together.

Spread on a tin-foil lined baking sheet

Bake at 400F for 20-25mins, till the sweet potatoes are brown and soft

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Serve as a side or toss into a salad.

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