1 oz dark chocolate ( I used 6 squares of cadbury dark chocolate)
1/4 cup almond milk
1/4 cup egg white
1/4 cup gluten-free flour
1 Tbsp of sugar
Heat milk and chocolate in the microwave for 1 min, mix and let the mixture cool.
Heat butter or oil in skillet and add enough batter to form a thin coat on the bottom of the pan.
Use a spatula to loosen the edges and gently slide of the skillet once the batter is cooked through.
Serve with fresh berries and cream or greek yogurt.