Fish & Seafood, Food, Lent

Roasted Salmon

IMG_20190323_181349

You either love it or hate it.  I happen to love salmon and my husband is not a big fan.  So on nights when I am cooking for myself, this is a go to favorite.  It is quick and simple, but the most important step is to purchase fresh, sustainably sourced salmon.  Frozen fillets never taste good, especially when the preparation is so simple.  I love to have a fresh garden salad with this roasted salmon.

Ingredients:

2 fillets of salmon (6-8oz)

1/4 tsp of salt

1/4 tsp of coarsely crushed black pepper

Zest of one lemon

Olive oil for drizzling.

Method:

Pat the fillets dry and arrange on a tin foil lined baking tray.

IMG_20190323_150626

Season fish with salt, pepper and lemon zest.

IMG_20190323_150900

Drizzle with olive oil

Bake at 350F for 25-30 mins.

IMG_20190323_180829

Now FEAST!

IMG_20190323_181425