Dessert, Pastry

Honey Lavender Nectarine Cake

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A beautiful floral summery cake fit from anything ranging from an outdoor BBQ to an elegant dinner party ! Enjoy !

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 tablespoon fresh lemon juice
  • 1 Tbsp of lavender
  • 1 1/4 cups self-rising flour
  • 4 medium nectarines (about 1 3/4 pounds), halved, each half cut into 4 slices

Preparation:

Preheat oven to 350°F.

Generously butter 9-inch-diameter springform pan. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Add sugar and honey and beat until blended. Beat in eggs 1 at a time, and then lavender.

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Beat in flour until smooth. Spread batter evenly in prepared pan.

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Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere.

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Bake until cake is golden brown and tester inserted into center comes out clean, about 1 hour (50 minutes for plums or pluots).

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Cut around cake to loosen; remove pan sides. Serve cake slightly warm or at room temperature.

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Breakfast, Brunch, Cake

Honey Lavender Cake

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Here is another kitchen experiment that turned out quite well—you can have it for breakfast, brunch, tea or even a night time pick me up. It also happens to be gluten-soy and lactose free.
Ingredients:
¾ cup of oatbran
¾ cup ground almond flour
¾ cup coconut flour
½ cup liquid egg whites
1 cup of almond milk
1 tsp of baking soda
1tsp of baking powder
1Tbsp of crushed lavender
2 tbsp agave
2 tbsp of honey

Method:
Preheat oven to 375F
Mix all the dry ingredients in one bowl and set aside.
In another bowl, whisk eggs and milk and slowly add into the dry ingredients, whisking as you pour.
At the very end fold in honey and agave.
Pour batter into a greased 9”x9” round cake pan.
Bake for 20-25 mins till pale golden on the top.
Serve warm—this is would pear well it poached pears and a dollop of honey greek yogurt !