You either love it or hate it. I happen to love salmon and my husband is not a big fan. So on nights when I am cooking for myself, this is a go to favorite. It is quick and simple, but the most important step is to purchase fresh, sustainably sourced salmon. Frozen fillets never taste good, especially when the preparation is so simple. I love to have a fresh garden salad with this roasted salmon.
2 fillets of salmon (6-8oz)
1/4 tsp of salt
1/4 tsp of coarsely crushed black pepper
Zest of one lemon
Olive oil for drizzling.
Pat the fillets dry and arrange on a tin foil lined baking tray.
Season fish with salt, pepper and lemon zest.
Drizzle with olive oil
Bake at 350F for 25-30 mins.