Breakfast, Food

Baked Oatmeal with Walnuts and Figs

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Oatmeal is good for you.  It can also be really bland and boring.  The store bought instant packets are also filled with sugar.  So, I resort to baking my oatmeal.  It usually add some combination of fruits (fresh or dried) and/or nuts –but the base is always the same; oatmeal, yogurt, almond milk, honey and eggs.  I bake it in a casserole dish, or in a muffin tin; it really depends on what I am in the mood for.  I found some off-season figs and just had to buy them.  I also had half a bag of walnuts left from baking a walnut cake .  So, this week, my breakfast will consist of oatmeal, walnuts and figs ! I hope you make this recipe and remember, feel free to add any kind of fruit and/or nut that you like.

Ingredients:

3 cups oatmeal

2 eggs

8 oz plain or vanilla Greek yogurt

1.5 cups of almonds milk

a pinch of cinnamon and a dash of vanilla extract (I rarely measure these!!!)

chopped walnuts and figs for the topping

drizzles of honey

Methods:

Preheat oven to 350F.

Mix eggs, yogurt, almond milk with cinnamon and vanilla

 

Fold in 3 cups of oatmeal

Pour mixture into a greased 7×11″ baking dish.

 

Top with chopped walnuts and figs and press down with your hands

Drizzle with as much honey as you like (maple syrup would be a great alternative)

Bake for 25 mins.

Serve warm!

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Cookies

Flourless Brownie Cookies–Christmas Cookies #7

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Makes about a dozen

1/2 cup softened butter or coconut oil*
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cocoa powder
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup walnuts (optional)

Preheat oven to 350ºF. Mix together the butter and sugars. Add the egg and vanilla and mix until combined. Mix together the soda, salt, and cocoa and add to the wet ingredients, mixing until combined. Stir in the chocolate chips and nuts. Bake for about 10 minutes or until they look done.